Substances (Serves Four)400g smoked bacon500ml water500g pears100g raisins500ml buttermilk2 tablespoons flour3 tablespoons sugarMethodBring the h2o with the bacon to boil, go over and cook for two hrs. Peel the pears and remove their cores, then slice them into rings. Eliminate the bacon from your water, include the pears and raisins and allow them cook dinner for around 10 minutes.
canada goose chateau pas cher |